• Chris Majer

Habanero Infused Honey Recipe

What you will need:

- 1 cup Raw Honey

- 2 to 3 Raw Habaneros

- Thermometer

- 2 Pots (Double Boil)

- Cheesecloth / Fine Strainer


The picture is of a 4 cup batch that I put together.

1. Place honey in a double boiler or a bowl nested in a pot of water over medium-low heat. 2. Heat honey to 180 degrees and maintain temperature. 3. Add chopped habaneros (2 to 3 per cup of Honey) for 10-12 minutes.

4. Remove from heat and strain honey into a sterilized jar with a fine sieve or cheesecloth. 5. Cool to room temperature and cap jar with an airtight lid to store.


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